个人基本信息
王光，博士，副教授，硕士研究生导师。毕业于华南理工大学，曾留学美国佛罗里达大学（University of Florida），华南农业大学2017年以高层次人才青年才俊层次引进，首聘副教授。
手机：13560080069；传真：020-85280228
邮箱：wguang@scau.edu.cn
通讯地址：广东省广州市天河区五山路483号华南农业大学园艺学院219
学习经历与工作经历
2016.09-2017.09 美国佛罗里达大学（University of Florida） 联合培养博士
2012.09-2017.09 华南理工大学，食品质量与安全专业，工学博士学位，获华南理工大学优秀博士学位论文创新基金（一等）
2007.09-2010.06 华南农业大学，园艺，农学硕士学位， 获校级优秀研究生一等奖
2003.09-2007.06 佛山科学技术学院，园艺，农学学士学位，校级优秀毕业生
工作经历：
1. 2017/12-至今，华南农业大学，副教授。
2. 2017/06-2017/12，University of Florida (美国佛罗里达大学)，Institute of Food and Agricultural Sciences (食品与农业科学学院)，OPS研究学者。
研究领域
1.果蔬采后贮藏保鲜与质量安全
2.植物营养与抗逆性调控
主讲课程
园艺产品采后生理与贮运技术研究进展
食品安全与质量控制
科研项目
1.华南农业大学高层次人才引进项目，2018/01-2022/12，30万，在研，主持；
2.广西壮族自治区科技计划项目，桂科AB17292039，芒果质量安全贮运保鲜关键技术研究与应用，100万，在研，参与；
3.广西壮族自治区技术研究与开发项目，桂科转1123013-17，鲜食“中田”大山楂良种安全优质高效生产技术示范，2011/01-2013/12，25万，已结题，参与（排名第2）；
4.广西壮族自治区技术研究与开发项目，桂科攻1123003-1G，柑橘安全优质高效生产技术集成应用示范，2011/01-2013/12，50万，参与（排名第4）。
SCI论文
(1) Wang, G., Zhang, H., Lai, F., Wu, H.. Germinating Peanut (Arachis hypogaea L.) Seedlings Attenuated Selenite-induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate-glutathione Cycle. Journal of agricultural and food chemistry, 2016, 64 (6), 1298–1308.
(2) Wang, G., Liying W., Zhang, H., et al. Regulation of the Phenylpropanoid Pathway: A Mechanism of Selenium Tolerance in Peanut (Arachis hypogaea L.) Seedlings. Journal of agricultural and food chemistry, 2016, 64(18):3626-3635.
(3) Wang, G., Mengmeng Z., Qing Z., et al. Protective Effects of Resveratrol Against Hypoxanthine-Xanthine Oxidase-Induced Toxicity on Human Erythrocytes. Journal of Functional Foods, 2016, 23: 144-153.
(4) Wang, G.; Lei Z.; Zhong, Q.; et al. Enrichment of Caffeic Acid in Peanut Sprouts and Evaluation of Its In Vitro Effectiveness Against Oxidative Stress-Induced Erythrocyte Hemolysis -Induced Erythrocyte Hemolysis. Food Chemistry, 2017, 217:332-41.
(5) Zhang, L., Wang, G., Zhang, F., & Zhu, S. Soaking seeds in methyl jasmonate or benzothiadiazole induces resistance to an insect pest and stem decay in Brassica campestris L. ssp. chinensis. The Journal of Horticultural Science and Biotechnology 2013, 88, 715-720.
(6) Wang B, Wang G, Shen F, et al. A Glycine-Rich RNA-Binding Protein, CsGR-RBP3, Is Involved in Defense Responses Against Cold Stress in Harvested Cucumber (Cucumis sativus L.) Fruit. Frontiers in Plant Science, 2018, 9:540.
(7) Zhang, M.; Wang, G.; Lai, F.; Wu, H., Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii. Journal of agricultural and food chemistry. 2016, 64 (9), 1921–1931.
(8) Zhang L-B, Wang G., Chang J-M et al. Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis) [J]. Food Chemistry, 2010, 123(1): 32-40.
(9) Wenjia Wu, Mengmeng Zhang, Chongzhen Sun, Margaret Brennan, Huixian Li, Guang Wang, Furao Lai, Hui Wu. Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin [J]. International Journal of Food Science and Technology, 2016, 51, 2556–2566
(10) Wenjia Wu, Chongzhen Sun, Guang Wang, Qi Pan, Furao Lai, Xiaofeng Li, Yuqian Tang, Hui Wu. Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten [J]. Journal of Cereal Science, 2017, 76:206-214.